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La Palma Ristorante has received rave reviews.( Geofrey Tomb Miami Herald Very good must try) and add thefollowing
Zagat 2008-"Coral Gables date place seduces with romance"
Miami Herald : La Palma Ristorante puts a song in your heart" |
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Experience the charm of
La Palma Ristorante
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From the most beautiful courtyard to the elegant dining room La palma offers all the best.
La Palma Ristorante is known to serve the best Northern Italian
Cuisine in Miami. Owner Paolo Montecchi of Bologna and Chef Vittorio Amadi of Venecia are always on hand to make sure every detail
is seen to. La Palma has received rave reviews. Geoffrey Tomb Miami Herald- ;Very
good-Must try ;
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Lobster La Palma- prepared by Chef Vittorio Amadi, Maine Lobster
sauteed with white wine, scallops, shrimp, and clams served with
Fettucine.

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Chef Vittorio uses only the freshest ingredients. Daily fresh produce, spices, and prime meats. The seafood is delivered daily. All combined to create the cuisine of La Palma.
Below are a few dishes Vittorio and La Palma have become known
for.
Ossobuco Alla Veneta -Center cut Veal shank braised in the oven with fresh vegetables, served on a bed of Risotto. Bring your appetite for this one.
Seabass Piccata: Fresh Filet of Chilean
Seabass sautéed with white wine lemon and capers., truly mouth
watering.
Meze Lune Ripiene Di Zucca
Moon Shaped Tortellini filled with pumpkin and lightly glazed with butter and sage sauce. A true Venecia specialty.
Click here to view Images of
La Palma Ristorante
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