Chef Vittorio only uses the freshest of ingredients. Fresh Produce and spice, Prime meats only and daily delivery of Fresh Seafood are combined to create the Cuisine of La Palma

Below are a few dishes Vittorio and La Palma have become known for.

Lobster La Palma- prepared by Chef Vittorio Amadi, Maine Lobster sauteed with white wine, scallops, shrimp, and clams served with Fettucine.

Ossobuco Alla Veneta – Veal Shank braised in the oven with a light fresh tomato sauce, served on a bed of risotto. Bring your appetite for this one.

Seabass Piccata: Fresh Filet of Chilean Seabass sautéed with white wine lemon and capers., truly mouth watering.

Veal Chop-14 oz. center cut grilled to perfection. You will remember this one.

Meze Lune Ripiene Di Zucca

Moon shaped Tortellini filled with pumpkin glazed with a light butter and sage sauce. A real Venecia specialty.